Dining at the Haven

The Haven River Inn offers catering services for large groups and retreats.  Whether you are wanting a casual dinner for your family reunion or are planning a fancy event, our chef, William Gardner, will create a meal to remember!
See below for our delicious menu. 

MENU

​All entrees include tea and citrus water. Guests may provide their own beer, wine, or champagne- no hard liquor. Meals are served buffet style. ​​

LUNCH

$14 per plate (includes tax and gratuity)

Pulled Pork on Hawaiian Rolls     Served with potato chips and a honey-chipotle fruit medley
Spaghetti with Marinara Sauce     Italian sausage, green beans, "Olive Garden" salad, Italian bread 
Chicken Salad on Croissants     Walnut-grape, Mexican or traditional, served with chips and a honey-chipotle fruit medley
Soup & Salad Bar     Vast array of toppings including meats and cheeses, fruit medley and crackers
​ 

DINNER

$18 per plate (includes tax and gratuity)

Grilled Pot Roast     Served with a cream sauce, oven-roasted potatoes and peppers, brioche, and caesar salad 
Italian Buffet    Italian sausage, chicken tenders,  pasta, marinara  sauce, seasonal vegetables, "Olive Garden" salad, Italian bread 
Mexican Buffet     Beef & chicken, cilantro-lime rice, borracho beans, tortillas, salsa, guacamole, and cheese 
Green Chili Chicken Enchiladas   Cilantro-lime rice, borracho beans, and a house salad 

DESSERT

Add a full dessert for $3 per serving or fresh baked cookies for $1.50. Coffee is included with desserts. 

Apple, Berry or Peach Cobbler 
Texas Chocolate Cake 
Gourmet Chocolate Chip Cookies